
This week's Tip of the Week is that eating right can be the key to a successful race.
After several years of running and five marathons under my belt, I still am no expert in nutrition. I read articles galore on what a proper diet should consist of for runners, and I incorporate a lot of what I read into my everyday life. Here are some tips that I have found helpful over the years.
1) Chocolate milk is a great post-race beverage. Milk in general has the perfect mix of protein (used to help build back those muscles that have created little tears as you work out) and carbohydrates (used to give you energy and build back your glycogen stores). Chocolate (or strawberry) milk is just more fun to drink.2) Cut back on fiber several days prior to a race. The more fiber you intake, the more...let's just say waste output...you will have. You certainly don't want to have to make a porta potty stop mid-race if you don't have to. This becomes more and more true the longer your races become.
3) On the week leading up to the race, eat lots of foods full of water. Grapes, pears, and watermelon are all great foods to eat the week before a race. They are full of water and will help you to stay hydrated.
4) "Carbo-loading" is a myth. When I first started running, I would go to the Olive Garden the night before a race and eat a TON of pasta and bread. Although I would use that as a mantra during the race ("Come, on! Pick it up! You have to work off all that pasta!"), it didn't really improve performance. Eating a huge meal the day before a race will more than likely just cause your stomach to ache afterwards, and you will have nothing to show for when you wake up the next morning (although it may help you sleep better). Carbs are definitely important for runners, but your body can only store so much glycogen, so eating excess isn't going to help your body store more. It is smart to eat several days worth of meals high in complex carbohydrates before a race. Eat whole wheat pastas and breads (in moderation - portions sizes that are normal for you) for three days preceeding a race.
5) Everyone is different, so every runner will have to find the diet that works best for them. Before I mentioned that I used to eat a huge meal of pasta before a race. One night before a 20 mile run, I went to Steak n Shake and ate a burger, fries, and a shake. I had the best 20 mile run I've ever had the next day. I decided to try that pre-race meal for a marathon. I went to Friendly's and got a burger, fries, and sundae. I had the best race I've ever had. It looks like burgers and fries work for me. But they may not work for someone else.















